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Great Granola for Adrianne Kara

April 8, 2013 By Jittery Cook 15 Comments

When your daughter is nice enough to invite you into her apartment, nice enough to allow you to stay for several days, nice enough not to be too demanding about what she’d like you to bring her…When her sole request is a bag full of her favourite granola…How can you say “no”? You can’t. My…

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Tomato Dill Bisque with Cheese Crisps

April 4, 2013 By Jittery Cook 5 Comments

Imagine an industry so sweet yet so conniving. Imagine an industry being awarded for keeping scientific evidence from consumers.Yes, sugar. Follow the money, as my brother likes to say. Does big business have no conscience? My good friend, dietician Cheryl Weiss, says that sugar is the new fat. Industry used the low-fat craze as  a ruse to load…

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Oat Brancakes – for Spring Cleaning

March 31, 2013 By Jittery Cook 6 Comments

The world could use a good spring cleaning. How about a peaceful transition to democracy from dictatorship? Watch Pablo Larraín‘s ‘No‘ to see an artistic interpretation of despot ousting in in Chile two decades ago. We can spring clean our countries, our cities and our homes. Let’s start today with ourselves. Nothing spring cleans like oat bran–“but you have…

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Crunchy Veggie-Noodle Salad

March 28, 2013 By Jittery Cook 11 Comments

I’ve thought about living in an RV. It seems like such a good way of wintering wherever your whims take you. West coast, east coast, dessert, beach–Why choose just one, when you can simply wake up and move on to greener pastures? RVs remind me of turtles. As night falls you just tuck into your…

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Drunk Banana Chicken

March 25, 2013 By Jittery Cook 1 Comment

The Fish that Ate the Whale by Rich Cohen, describes the life and times of “Sam, the banana man,” Samuel Zemurray. It also divulges interesting banana facts I’ll bet you never knew. How’s this: Bananas aren’t fruit; they are berries. Banana’s don’t grow on trees; they grow on herbs-or rather grasses, the world’s tallest, reaching…

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Squash Soup with Faux Noodles

March 22, 2013 By Jittery Cook Leave a Comment

My brother made this soup, introducing me to kelp noodles, which I now look forward to using in all kinds of recipes. There are so many people who enjoy noodles but wish to avoid flour products, making these seaweed noodles irresistible. Please, please don’t be put off by the terms “kelp” and “seaweed”. You will…

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