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BBQ Beef Tenderloin or Chicken – There’s the Rub

July 1, 2014 By Jittery Cook 13 Comments

wedding menu

I’ve tried getting a massage just for the fun of it or to ease minor aches and pains. Sometimes it’s a spectacular experience, and other times I wish I’d gone in for retail therapy or a fine restaurant. I’ll leave the massage pleasure to those so inclined and focus on performing pre-BBQ rubs instead. Here’s the rub:…

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5-Ingredient Roasted Veggie Salad with Herbamare

June 27, 2014 By Jittery Cook 2 Comments

This week my in-laws are celebrating their 70th wedding anniversary. Mama mia! That’s a lot of years to be united! Like many families, we celebrate every family event by gathering around a table and enjoying life’s simple pleasures—good company and good food. Here’s a treat that will enhance your celebrations with good looks, good taste…

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Herb Noodle Salad – Spicy Peanut Butter Dressing

June 23, 2014 By Jittery Cook 2 Comments

55 Jittery Salads

I confess. It’s rare that I can chat with anyone for more than 2 minutes without slipping her a JC business card. Friends and family roll their eyes, smirk and giggle but like a well dressed noodle wending its way from plate to palate, I’m unrestrainable. And now for that well dressed noodle. I dare you…

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White Fish with Lemon Brown Butter and Roasted Potatoes

June 17, 2014 By Jittery Cook 8 Comments

Are you cutting down on your salt intake? Have you ever tried Herbamare? It’s a brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp, all grown organically, and has been a staple in Europe and my family for decades. White Fish with Lemon Brown Butter and Roasted…

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Orange is the New Dinner Café

June 13, 2014 By Jittery Cook 2 Comments

Yo! Orange is the New Black is sucking up all of my jittery cooking time. So, here’s the first JC restaurant review to tantalize your taste buds. Orange Café in Montreal, offering a wide variety of breakfast and lunch foods, is now THE hot new dinner spot from Thursday to Sunday evenings. Renovated and superchef ready you’ll be…

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Lobster Wrap – Fearsome Good

June 8, 2014 By Jittery Cook 11 Comments

I was 5 when I first saw the ocean. It was in Gloucester, Massachusetts, where our good friends, the Marie family, rented a vacation home. If memory serves me right, just before dinner the lobsters escaped their briney pail and went for a short excursion in the kitchen—a typical Marie family escapade. The talented Mom,…

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