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Parmesan Broiled Halibut Steak – A Happy Marriage

May 13, 2015 By Jittery Cook 2 Comments

Don’t you love it when people get married — especially when it’s clearly a good match? And who can resist the marriage of flavours in wonderful recipes? I would eat just about anything broiled with this Parmesan Topping. Wouldn’t you? Parmesan Broiled Halibut Steak  1 large inch-thick halibut steak, halved, tips trimmed, bone in 1 t olive oil with a little sea salt Parmesan…

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Savoury Zucchini Cakes – Thanks Mom!

May 8, 2015 By Jittery Cook 2 Comments

Have a sweet Mother’s Day everyone! Skip the sugar rush and show your mom you love her with these Savoury Zucchini Cakes. Savoury Zucchini Cakes  9 small zucchini (2 lbs), finely grated 1 c each breadcrumbs, grated Parmigiano-Reggiano 2/3 c minced red onion 2 eggs, lightly beaten 1/2 t each sea salt, oregano 1/4 t freshly ground…

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L’Express Watercress Salad – Bistro Beauty

May 5, 2015 By Jittery Cook 5 Comments

55 Jittery Salads

L’Express is a Montreal landmark. It’s a bustling bistro on St. Denis — with reservations required, but friendly, helpful service that sets the tone for a pleasant meal without a side helping of snobbery.  This simple but exquisite salad started our meal on a perfect note. If you think you don’t like watercress or endives, try…

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Ricardo’s Oven-Roasted BBQ Chicken

April 30, 2015 By Jittery Cook 1 Comment

I’ve never met celebrity Chef Ricardo, but I like how he thinks. He’s inclusive, bridging the French-English Canadian divide, and he believes in coming together to celebrate over tasty home-cooked meals. You can find oh-so many of his tempting recipes online at his very user-friendly site. When I was approached to select one of Ricardo‘s many enticing chicken recipes to…

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Mushroom Crust Pizza – For Special Guests

April 24, 2015 By Jittery Cook 4 Comments

Montreal’s Blue Metropolis international literary festival is in full swing now. You can find tickets to all kinds of fascinating events. I just finished Nigerian Chimamanda Adichie‘s third novel, Americanah, one of the most informative and well-crafted books I’ve read lately. The antithesis of Seinfeld, Adichie finds truth and significance in life’s little nothings. Nigerian cuisine is entirely foreign to me, but if I were lucky…

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Wicked Tuna Tortillas with Fruit Salsa

April 17, 2015 By Jittery Cook 6 Comments

Everyone harbors secret scenarios of revenge for wrongs wrought upon them — scenarios that, were they played out, would lead to unspeakable catastrophes. But our emotional intelligence tells us to use constraint and keep our actions in check. We swallow our pride and sweep perceived injustices under the rug. It’s a matter of getting through…

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