Jittery Cook, Author at jittery cook

Garlic Scape Basil Pesto Baked Pasta

July 23, 2015 By Jittery Cook 4 Comments

The only scapes I’m really familiar with are escapes and landscapes. Garlic scapes are a brand new challenge. The sharpness of this Garlic Scape Basil Pesto heightens the intensity of this Garlic Scape Basil Pesto Baked Pasta. Consider this dish an escape from the usual landscape of ordinary cuisine. Garlic Scape Basil Pesto Baked Pasta 6 eggs 1 c each…

Crispy Onion Chicken – It’s all about the mix

July 20, 2015 By Jittery Cook 5 Comments

Mix. It’s such a simple, short word, but it’s loaded with potential. Everything in life is all about the mix — who, when, where, how and why we mix people, places, things. Today we’ll stick to one little important mix — mimicking the pre-packaged onion soup mix, from my childhood. Could someone please tell me why we…

What to do in Quebec City

July 12, 2015 By Jittery Cook 2 Comments

Quebec City is a major Canadian tourist destination, and the main attractions are well-known. But lesser known St-Roch beckons and food lovers respond. You can pass a few hours ambling from one food and drink establishment to another, gathering tidbits of historical and cultural information relayed by charming guides of Quebec City Food Tours. Are you ready?…

Triple Treat Gourmet Sorbet – Yonanas

July 8, 2015 By Jittery Cook 6 Comments

Are there any perks to food blogging? you ask. For one, you eat really well. And with each successful post, there are several moments of euphoria — when the dish looks amazing, when the photo looks amazing, when the dish tastes amazing, when you figure out what to write in the intro, when you click…

Faux Cheesecake Blackcurrant Bread Pudding

June 28, 2015 By Jittery Cook Leave a Comment

Are you ready to come pick some blackcurrants? You’re going to want your very own homemade blackcurrant jam for this Faux Cheesecake Blackcurrant Bread Pudding so why don’t you join me for a trip to Paradis des Fruits in Dunham to stock up on fresh berries? Blackcurrant jam is tart and tangy — not even remotely sweet. It has the runny texture…

Laura’s Gazpacho – Lawfully Good

June 22, 2015 By Jittery Cook 4 Comments

How do you know it’s summer for real? Aside from the date on the calendar, it’s the tangy tasting, refreshing gazpacho that tips you off. Forget smoothies and stop worrying about getting enough vegetables. Simply sip on a cup full of Laura’s Gazpacho and let the good times roll. If you don’t count the dressing, Laura’s Gazpacho has just 3 ingredients….