Now that you’ve learned to make Roast Chicken Cucumber Mint Noodle Bowl from Simply Vietnamese Cooking by Nancie McDermott, you must be wondering what else you can possibly serve with her wonderful Vietnamese Dipping Sauce. Wonder no more. Toss together the ingredients below and ring the dinner bell.
Roast Chicken Cucumber Mint Noodle Bowl
Vietnamese food is as mysterious and wonderful as Vietnam. The flavours are unique and addictive — way too complex, I decided, to decode on my own. So when I was offered the chance to review Simply Vietnamese Cooking by Nancie McDermott, I took the challenge. My first stab, Roast Chicken Cucumber Mint Noodle Bowl, was 100% satisfying. It wasn’t just cooking; it…
Salad Wraps – Playful!
Do you ever feel the need for an antidote to heavy meals? Do you need something simple, refreshing and light to tide you over and fill you up? Meet the Salad Wrap. Take some lettuce as a wrapper, make veggies the star, and experiment with beans, grains, chicken, fish, meat, tofu, nuts, seeds. As for dressings, try…
Honeycrisp Salad – Real Festive!
Binge watching Real Humans, overflowing with moral dilemmas concerning human-machine relations, leaves very little time for food prep. I managed to take two little minutes to throw these Honeycrisp Salad ingredients together, grab a baguette and this real human felt well fed. Honeycrisp Salad 2 Honeycrisp apples, chopped 4-6 endives, leaves separated 1-2 c baby arugula (optional) 2 oz aged cheddar, chopped…
Umami Salmon – Yummy! Black Bean Garlic Sauce – Korean BBQ Sauce
Step 1. Me – Which salmon is the healthiest? Fishmonger – The wild or the organic. Me – Which one would you choose? Fishmonger – Wild. Step 2. Clean out refrigerator…
Parmesan Barley Soup with Roasted Cherry Tomatoes
Do you have a bag full of parmesan rinds patiently waiting for a recipe to enhance? If not, you can knock on my door and I’ll hand you a few. They are precious little slabs that will make your recipes, particularly Parmesan Barley Soup, pop with flavour. Jovina Coughlin inspired this Parmesan Barley Soup. She’s my go-to…
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