Old is just a word. It’s time we give it some proper respect. We love the old world, old architecture, old wine. We cherish old memories and seek ancient, timeless wisdom. Let’s make 2016 the year to look backwards for culinary inspiration. Did your Granny make baked casserole dinners enhanced by cream of mushroom soup? This…
Artichoke Heart Pesto – Happy 2016 New Year!
Last night a beat up car practically ran me over on the sidewalk, and the driver pulled a gun on me. I tried to scream, but a muffled, cranky noise stayed buried in my throat. And then I woke up. Clearly this is an indication of unresolved issues, like what to do with the artichoke…
Wild Mushroom Appetizer – Culinary Arts
Marianne McEwen is lovely! She came all the way from Magog to Montreal’s Appetite for Books to introduce us diehard cookbook fans to Culinary Art, her elegant new self-published cookbook. Her photos show off normal foods in an extraordinary light, rising from below and illuminating their beauty. I found several easy tempting recipes as I scanned the book for an appetizer to bring…
Grilled Lemongrass Beef – Aromatic!
I don’t wear perfume. I think I like perfume, but if I spray some on, I immediately regret it and wish it evaporated. Many bottles have gathered dust in my bathroom cabinets as I’ve tried over and over again to find the magical brand that will render me sweet. As soon as I sliced into…
Salted Caramel Granola Ice Milk – Sugar Sugar
Stop pretending that you don’t want an instant dessert that will make everyone around the table fall off their seats with joy. Salted Caramel Granola Ice Milk is a heavenly dessert that will take you seconds to prepare, and all you have to do is purchase three ingredients. Sure you could churn your own ice milk, bake your…
Appetite for Books with Derek Dammann
Derek Dammann doesn’t speak in sentences; he speaks in stories, from the heart. He wears his heart on his tattooed sleeves and intersperses cooking demonstration with details on the provenance of ingredients and glowing preparatory descriptions, keeping you in the creative loop. I went alone to Appetite for Books, taking the single remaining seat, only to find myself flanked by two…
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