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Shakshuka – Finally Done!

August 6, 2016 By Jittery Cook 6 Comments

Ever have something linger on your to-do list for way, way too long? For ages, I’ve been meaning to recreate the Shakshuka of my dreams, sampled in Israel years ago. My days of procrastination are over. Meet the life-altering means of revolutionizing your planning skills — a Bullet Journal. Just last week, someone asked if I used a BuJo, and I had to…

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Roasted Tomato Pesto Pasta Dinner Party

July 29, 2016 By Jittery Cook 6 Comments

Once in a blue moon we have a family reunion, and I take on the challenge of making a special dinner for everyone. This Roasted Tomato Pesto Pasta brought together my desire to try out my good friend Lorry‘s ridiculously easy, fantastic recipe for Roasted Tomatoes and a variation of Kate‘s Double Tomato Pesto Spaghetti with Zucchini Noodles. Kudos to Kate for…

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Jittery Snack Attack – Go Nuts!

July 18, 2016 By Jittery Cook 7 Comments

It could hit you any time of day. You need a quick pick me up, and you want to feel full, not heavy. You want something healthy, but luscious. And you want it now — something you can throw together in minutes or even seconds.  It’ll take a little advance planning. Good things usually do. After…

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Savoury Asian Style Pancakes with Hot Sauce

July 10, 2016 By Jittery Cook 4 Comments

I’m over the moon with local farm fresh produce. Summertime rules! I sampled the garlic scape stem to see just how garlicky it was — and wow! It packs a wallop raw. Cook it up for just a few minutes and the flavour tempers.

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Spicy Garlicky Sesame Tofu Dinner Bowl

June 23, 2016 By Jittery Cook 6 Comments

My kitchen smells like a Korean fast food street stand, and I couldn’t be happier. Appetite for Books recently offered a Korean cooking class featuring Maangchi’s Real Korean Cooking cookbook — a great read, by the way — and the food feast opened my eyes to the beauty of Korean home cooking, Jittery style. Spicy Garlicky Sesame Tofu Dinner Bowl was inspired by Jeanette’s Warm…

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BBQ Salmon – Blackcurrant Ginger Sauce

June 17, 2016 By Jittery Cook 4 Comments

Sugar, sugar, sugar! I try really hard to stay clear of sugar and sugary treats — and usually, I’m successful. But this is the time of year to think about picking blackcurrants and making simple blackcurrant freezer jam and blackcurrant vodka, which need a little sugar.  On the good side, you only need a little bit to taunt your senses. The Batch cookbook,…

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