I’ve been to loads of cooking classes that focus on night-time entertaining menus, so it was with pleasure that I discovered Apron’s Cooking School’s brunch-making class: Peach Mimosa, Asparagus and Gruyère Tart, Scallion Soup Garnished with Creamed Goat Cheese, Crab Benedict with Field Green Salad and Lemon Bar Cheesecake. My companion and I were wowed by…
Jittery Flourless Chocolate Muffins – Mini Cakes
Several times each week, a group of friends get together to play kitchen bridge. For the past 13 years we’ve aimed to gradually improve, and perhaps we have, but it always feels like one step forward, two steps back. Let’s just say there are way, way too many rules and conventions to remember. One thing we’ve…
Rosh Hashanah Celebrations – Happy New Year
September 20, 2017 is a special day. It’s my 30th wedding anniversary — and I’m loving the milestone, the joy of looking back, the comfort of a happy marriage and the prospect of a golden future. It’s also erev Rosh Hashanah, the beginning of the Jewish new year celebration. You may have already prepared your holiday menu…
Dr. Lindsey Berkson’s Seed Muffins – Energizing – Restorative – Tempting
My good friend Mindy Theroux came to visit bearing gifts, including a bag full of Dr. Lindsey Berkson’s Seed Muffins. Breakfast around here is now a toss-up between seed muffins or Honey Berry Sweetened Cottage Cheese Pancakes with Jittery Snack Attack, fresh fruit and yogurt. Mindy’s legitimately gluten-free, so make your gluten-free friends and family Dr. Lindsey Berkson’s Seed Muffins with impunity. For vegetarians or vegans substitute your favourite…
Citrus Glazed Salmon – Chez Piggy – Amazingly Delicious!
Are you a recipe hoarder — or do you share your recipes freely? Everyone, it seems, has an opinion about recipe sharing. I’m happy that my good friend Marcy Seidman likes to share. Marcy is known for her Citrus Glazed Salmon and loaned me her valuable source, the Chez Piggy Cookbook (It costs anywhere from $3 – $192!) I’m hoping the owners of Chez…
Taiwanese Shrimp Cocktail – Heavenly Food Marriage
Do you endlessly search for cooking inspiration in every nook and cranny? My house is littered with clippings of saved recipes, patiently awaiting their time, and now is the time for these two. Thank Lina Caschetto for her collaboration with chef Isabella “Bella” Lin for this Taiwanese Cocktail Sauce, aka Taiwanese Five Flavour Sauce. I’ve appropriated their Taiwanese Cocktail Sauce to grace chef Michael Smith’s phenomenal…
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