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Scallion Soup Garnished with Creamed Goat Cheese

October 10, 2017 By Jittery Cook 1 Comment

whole asparagus gruyere tart on a wooden cutting board ready to be sliced

scallions, spring onions, soup, spring onion soup, goat cheese garnish, Apron’s Cooking School, cooking school, squeeze bottle garnish, tasty soup, brunch menu

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Comments

  1. Joanne says

    October 11, 2017 at 9:38 am

    Where is the recipe for rhe asparagus and gruyere tart? The presentation is so rustic and unusual, almost free-form.

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