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Wild Mushroom Appetizer Print Ready Recipe

December 28, 2015 By Jittery Cook 2 Comments

Wild Mushroom Appetizer Print Ready Recipe

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Comments

  1. Roberta says

    January 2, 2016 at 7:23 pm

    Just checking that I don’t use the marinated artichoke hearts – that I just open the jar and use the liquid from it.

    Thanks.

    Roberta

    Reply
    • Jittery Cook says

      January 2, 2016 at 8:36 pm

      Thanks for asking Roberta,
      Only the liquid from canned artichoke hearts is used in the wild mushroom appetizer.
      I think the artichoke hearts in jars are in oil.

      Reply

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