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Dessert: Sucre A La Creme Pot De Creme

December 4, 2015 By Jittery Cook Leave a Comment

Derek Dammann, True North: Canadian Cooking from Coast to Coast, Maison Publique, quail, Beach Angel wild oysters, Appetite for Books, Montreal’s Plateau Restaurant, cooking demonstration, cooking class, Montreal Appetite for Books class, chef Derek Dammann, cooking class review

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