gnocchi with taleggio, radicchio trevisano and cipollini, braised in red wine, topped with roasted hazelnuts

Italian brasserie Industria, Griffintown, gnocchi with taleggio, radicchio trevisano and cipollini, braised in red wine, topped with roasted hazelnuts, Fat Thursday’s specials for $28, arugula salad with radicchio figs candied walnuts and fontina cheese; beef bavette with red wine mushroom sauce and fries, pizza pesto with sundried tomatoes goat cheese and toasted pine nuts