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gnocchi with taleggio, radicchio trevisano and cipollini, braised in red wine, topped with roasted hazelnuts

September 4, 2015 By Jittery Cook Leave a Comment

Italian brasserie Industria, Griffintown, gnocchi with taleggio, radicchio trevisano and cipollini, braised in red wine, topped with roasted hazelnuts, Fat Thursday’s specials for $28, arugula salad with radicchio figs candied walnuts and fontina cheese; beef bavette with red wine mushroom sauce and fries, pizza pesto with sundried tomatoes goat cheese and toasted pine nuts

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