Where do you want to spend time and where do you want to save time? Time is our most precious commodity. I love spending time cooking, and I’m even more delighted when I cook something delicious in a jiffy.
Garlicky Glazed Carnival Chicken practically cooks itself — a huge return for a little effort.
Garlicky Glazed Carnival Chicken
- 2 lbs deboned, skinless chicken thighs, fat removed
- 1/4 c each BBQ sauce, mustard, ketchup
- sea salt and freshly ground black pepper
- 2 cloves garlic, minced
Preheat oven to 350F.
In a large bowl, combine BBQ sauce, mustard and ketchup, then add chicken, stirring to coat.
Place chicken on parchment covered baking pan, then sprinkle with salt, pepper and garlic.
Bake for 20 – 25 minutes or until done. Excellent made in advance and reheated on the BBQ or in a grill pan.
Serves 6.
For an easy meal, serve chicken sliced in whole wheat wraps with arugula and quartered grilled peaches, or with pesto, lettuce and sliced cherry tomatoes.
Garlicky Glazed Carnival Chicken Print Ready Recipe
Final notes:
- Garlicky Glazed Carnival Chicken was inspired by Christine Martin from Amidst the Chaos.
- One of my favourite ways to spend time is food blogging. Can you tell?
- Speaking of spending time, take a peek at my daughter Adrianne Rubenstein’s new site.
The chicken looks like it would melt in your mouth.
Thanks Jovina! It was such a fun recipe to make and just as much fun to sample.
I made the dish tonight. I had 1.5 pounds of boneless skinless thighs, the recipe served two with 1 piece left. Very easy preparation and a good flavor. I served the chicken with sautéed fresh spinach, okra and tomatoes, and apricots stuffed with cottage cheese.
Thanks for the recipe. I’m loving The Jittery Cook!
Hey Pamela,
You’ve just made my favourite kind of comment. So glad you liked the chicken recipe. Enjoyed hearing how it turned out and delighted that you’re loving the Jittery Cook.
Next time I make this dish (and I will definitely make it again) I will put the pieces of chicken on a layer of onion slices.
Great idea. I’ll try that too.
My niece, Riana, made the Glazed Carnival Chicken, last night. It was better than any meal I’ve ever had at a carnival! Thank you for posting it.
xoxoxo
L
Thanks for letting me know Lorry! Thanks for doing such a good job making Glazed Carnival Chicken Riana. I agree it’s better than any meal I’ve ever had at a carnival.