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Easy Roasted Chicken Noodle Soup – For the Soul

April 7, 2014 By Jittery Cook 11 Comments

My step-daughter, Erin Simms, is about to associate produce her first Hollywood movie, “A Walk in the Woods” written by Bill Bryson. Starring Erin’s boss, Robert Redford, along with Nick Nolte and featuring the magnificent Appalachian Trail, this buddy comedy will have you lacing your hiking boots and grabbing your knapsacks faster than you can say Easy Roasted Chicken Noodle Soup.

If you aren’t fond of handling raw chicken, yet love a delicious homemade chicken soup, stop by your favourite BBQ chicken vendor and then grab your chopping knife.

Easy Roasted Chicken Noodle Soup

Easy Roasted Chicken Noodle Soup

  • 1 cooked BBQ chicken, meat cut from the bones, chopped bite-sized, refrigerated
  • 8 c water
  • 2 each onions, carrots, celery stalks, chopped 
  • 1 T chopped fresh thyme, summer savory or sage
  • 1 c tiny noodles 
  • sea salt and freshly ground black pepper 
  • 1/2 c chopped dill as garnish

Cover the bones with water in a large pot. Toss in any extra frozen chicken bones you have in your freezer. Bring to a boil then simmer for an hour. Discard the bones and add the onion, carrot, celery, thyme, and a little salt and pepper to the stock.  Simmer, covered for 20 minutes, then add the noodles. Cook 5 minutes then add chicken and simmer for 5 minutes more. Season with salt and pepper. Garnish with dill. Serves 6.

Easy Roasted Chicken Noodle Soup Print Ready Recipe

Easy Roasted Chicken Noodle Soup

Final notes:

  • Chef Michael Smith is the genius behind this Roasted Chicken Noodle Soup.
  • Take a look at these photos of the Appalachian Trails to put you in the mood for nature.
  • Looking for exercises that will prepare you for hiking?

 

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Comments

  1. Jueseppi B. says

    April 7, 2014 at 7:36 am

    Reblogged this on The ObamaCrat™.

    Reply
  2. tinywhitecottage says

    April 7, 2014 at 9:58 am

    Love the idea of “not” cooking your own chicken….great recipe!

    Reply
    • Jittery Cook says

      April 7, 2014 at 10:17 am

      I wonder if all the really smart cooks have been quietly doing this forever.

      Reply
      • lizjoffe says

        April 7, 2014 at 5:27 pm

        personally I would have eaten all the skin off the chicken and then lost interest in making the soup!

        Reply
        • Jittery Cook says

          April 7, 2014 at 6:53 pm

          But the skin is the secret ingredient that gives the soup so much flavour. And in my case practically no fat. Go figure.

          Reply
  3. Jovina Coughlin says

    April 7, 2014 at 11:06 am

    Great soup idea.

    Reply
    • Jittery Cook says

      April 7, 2014 at 12:09 pm

      The perfect comfort food.

      Reply
  4. Donna Jacobs says

    April 7, 2014 at 8:19 pm

    That is so exciting about Erin!!!! You must be so proud.  

    Donna Jacobs

    Reply
    • Jittery Cook says

      April 7, 2014 at 8:28 pm

      Thanks! We are proud. Her hard work is paying off.

      >

      Reply

Trackbacks

  1. 24 Wonderful Jittery Chicken Recipes - jittery cook says:
    October 30, 2016 at 8:22 am

    […] Easy Roasted Chicken Noodle Soup […]

    Reply
  2. Rosh Hashanah Celebrations - Happy New Year - jittery cook says:
    September 13, 2017 at 10:08 am

    […] Chicken Soup with Matzoh Balls or Roasted Chicken Soup […]

    Reply

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