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Madonna del Piatto – Duck and Eggplant

April 21, 2012 By Jittery Cook 6 Comments

There’s a recipe I want to share from Madonna del Piatto, a blog based in Assisi, Italy. Duck breast in a rosemary balsamic and citrus marinade. It’s tasty, healthy, not too complicated to reproduce. Grilled lemon and garlic marinated eggplants is another recipe that is veritably mouth-watering just by reading.

Not too daunting ingredient list for Duck breast in a rosemary balsamic and citrus marinade.

  • one 1/2 kg (1 lb) duck breast with skin
  • 1-2 sprigs of fresh rosemary
  • 2 large garlic cloves, crushed

Marinade

  • Juice of 1/2 lemon or of 1 orange
  • 3 tablespoon balsamic vinegar
  • 2 tablespoon red wine
  • 1 tablespoon raw honey
  • 3 tablespoon extra virgin live oil
Grilled Lemon and Garlic Marinated Eggplants
  • 1 eggplant / aubergine
  • 1 garlic clove, sliced
  • juice of 1/4 lemon
  • 2 tablespoon extra virgin olive oil

The author of this blog, Letizia Mattiacci, is the multi-talented owner of a B&B that I intent to visit just as soon as I can wend my way overseas. Join me at Letizia’s cooking school; Alla Madonna del Piatto. And in the meantime check out  Madonna del Piatto for cooking instructions and a cybertrip to Umbria.

Final notes:

  • Wonderful recipes from Madonna del Piatto.

Jittery Cook

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Comments

  1. dorothy salomon says

    April 21, 2012 at 10:40 am

    You never fail to amaze me with all your talents. These latest recipes look delicious. I just love the way you present them.
    Dorothy Salomon

    Reply
    • Jittery Cook says

      April 21, 2012 at 11:00 am

      Thank you Dorothy! So glad you like recipe 2 recipe. I’m bitten by the blogging bug.

      Reply
  2. madonnadelpiatto says

    April 21, 2012 at 4:00 pm

    Thank you Holly, I am super flattered and looking forward to the next installations of the blog!

    Reply
    • Jittery Cook says

      April 21, 2012 at 8:25 pm

      Grazie tanto anche a lei!

      Reply
  3. Alena says

    April 21, 2012 at 8:42 pm

    My mouth waters just looking at it… Delizioso!

    Reply
    • Jittery Cook says

      April 21, 2012 at 9:40 pm

      I know!!! Trip to Italy ASAP?

      Reply

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