Size does matter. When it comes to cutting up fruit for a macedonia you want perfect tiny cubes of fruit combined in every spoonful. My first macedonia consisted of the simplest fruit, readily available; peeled apple, naked orange and banana, doused with some good quality orange juice. Sounds simple, is simple to make, tastes divine….
Archives for October 2011
Eggplant Parmigiana – Rome wasn’t built in a day!
Having a longstanding connection to all things Italian, eons ago I delved into the language, the culture and the food. Ah, the food. Enough said. We’ve all had eggplant parmigiana. Many of us have a favorite recipe. This recipe may bump yours by a notch or two. The fact that it doesn’t rely on oodles…