Greek Garlic BBQ Chicken – It’s About Thyme

Some chicken breasts needed marinating and this recipe turned out to be a keeper.  T’was eaten straight off the BBQ with a side of fresh sliced peaches. 

• 4 skinless, boneless chicken breast halves
• 2 T olive oil
• 1 lemon, juiced
• 2-3 finely minced garlic cloves
• 1 t salt
• 1 1/2 t freshly ground black pepper
• 1 t paprika
• 2 t finely chopped mixture of rosemary, oregano and/or thyme
• 1/4 t cayenne pepper

Cut 3 slits in each chicken breast to allow marinade to soak in. Mix all ingredients then cover the chicken with the marinade, refrigerate for 12-24 hours.
Preheat BBQ grill to medium heat.
Cook until meat is no longer pink and juices run clear.

There are some days when just eeking out 1 dish for dinner is enough.  Don’t you think?

Greek Garlic BBQ Chicken Print Ready Recipe 

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