Hi! I’m Holly. A Montrealer, Quebecer, globe-trotter, yogaholic, bookworm… A person trying to keep track of recipes that work so that they join her repertoire. A mother/aunty trying to pass on some cooking tips to her far-flung offspring/nieces and nephews. A person who cares about eating healthy. A food obsessed person, from a food obsessed family eager to expand her food related horizons. A sharer of thoughts and feelings. A blogger who feels the joy every time someone appreciates her jittery efforts. And, now that I’m a finally a grandmother I’m ready to experiment with jittery baby food recipes.
Meet the family…
My wonderful stepson and his charming wife.
What can you say about a daughter who lives her dreams and dreams huge, making the world her oyster? This one changed my life from the moment she was born and makes me so proud for who she is and all she does.
My awesome stepdaughter. Words cannot express…
Our gourmet son. My best taste tester.
There are times when cooking is the last thing on my mind.
It’s wonderful to be on vacation.
I’m always asking for directions.
My husband loves to get me out of the kitchen!
wonderful stuff Holly! Keep inspiring us!
Thank you! I will try.
Holly..thank you for this wonderful recipe. Will add it to my collection of healthy eating. Just watched a wonderful documentary called ” Knives over Forks”…waiting for my son “Jason” to get home tonight to watch it again with him. His dream is to become a medical doctor but with a twist (and I hope he likes this twist)
Happy healthy cooking! Keep in touch!
Great to hear from you. Check out the other 24 recipes on my new blog. I’m getting a big kick out of sharing recipes and sharing in general. I’m going to check out that documentary you mentioned. All the best, Holly
The blog is great — the design, the recipes, the photography and the commentary. Onward to becoming known by your first name.
I am adding it to my menu bar.
Jittery or Holly? I think they are both still available. Thanks! And thanks for subscribing.
Holly I love the description of you under who is “jittery cook” ? It is a perfect description of who you are……and that’s a good thing.
Stay jittery, and enjoy what you are doing. It is great.
Shelley
Hi Holly!!
I finally subscribed to your blog! This is a fantastic blog that will motivate me to start cooking! Thanks for the information and keep up the good work!
DJ
So pleased with every new jittery follower! Great to know that you like what I choose to make. Am loving being Jittery Cook. Imagine you can give yourself a new name and become that person! Who knew?
So I’m finally on! It looks great, can’t wait to try something new and exciting.
– Aisha
The baked pasta looks yummy…..If we weren’t so busy cooking soups we’d be trying it!!!!!!!!!!!!!!!! Have you bought and tasted ChefAndy Soup yet?? Will be looking forward to hearing what you think!! xoxox Layne
Bought and tasted and liked. Read all about it in my next post…coming soon.
Hi Holly,
I’m trying to track down your zuccini fries – if I could spell, it might help -tks Celine
In Vino Veritas, you will find the fried zucchini recipe. I went to Trattoria Trestevere recently and sampled them to verify if they really are as delicious as I remembered. OMG. They are worth the trip there. The Salad Fantasia was amazing too. I didn’t have the nerve to order the manicotti, but I wish I had. It is a tad rich.
I guess I forgot my email address – here it is Celine
Lovely blog Holly!
Thanks! It’s coming along and I’m learning as I go. Just went to a 2 hr spice class at Jean Talon Market and came home with numerous spices I’ve never used before. I’ll be busy figuring it out…passing on whatever I like.
Thanks for inviting me to Jittery Cook. I love the way you describe yourself. Now I have to be able to find all these great recipes.
Regards,
Dorothy
Love your description of the Jittery Cook, but you forgot wonderful, devoted friend!
Keep on growing, and discovering!
Love,
Mimi
xox
Hi Holly,
Your Mum told my Mum about your blog so here I am. I thought I knew everything about the Botner Food clan until now. The recipes look delicious ( I plan to try some) and your comments about your family members bring back many wonderful memories.
Best regards,
Karen Rosenstein
So glad you’ve visited Jittery Cook! I have such fond memories too! My best to all your family.
What a hot cook you are
No one is more surprised than I am. Do you think it could be a poltergeist?
I too dabble in the culinary arts, but it’s not art when I do it. Like your blog.
Kenton
Since I started receiving your blogs, I no longer hate my stove and oven, especially with the oooo’s and aaaaah’s I get.
Thanks to you Holly.
Dorothy
OK, I am loving all the appreciation!!! So glad I have a good influence. This food love thing is catchy!
Found you on pinterest!
These are great cooking ideas! Can’t wait to try the bliss balls.
Amazing! I can’t even figure out how to use Pinterest! Guess I’ll keep trying.
So glad you like Jittery Cook recipes.
Welcome. Subscribe to get emails each time there’s a new jittery post.
pinterest seems weird at first but it’s great for bloggers, free way to advertise. (reminds me of foodgawker.com but for all interests) if you have an account would love to follow you.
I always look forward to your next blog. Love trying out your recipes. All of a sudden cooking has become fun.
Fondly,
Dorothy
You are the best…..
Wonderfully creative…..
A great person to learn from……
A very healthy influence on my life…….
Thanks,
Joel
Thanks!!! Now, I just need you to comment on the lentil posts. There is a big prize at stake here. I’m about to post my 4th entry and it’s really good. As soon as I can get this last one edited…you’ll see.
I always look forward to your next recipe. I love the way you present them and how easy they are. Most of all, how delicious and healthy these recipes are.
Keep on “jittering”
Fondly,
Dorothy
Thank you, thank you, thank you!!!
please comment on Lentil Shooter!!!! Contest calls!
I think I signed your post on lentils a while ago. If not, where do I find it
Dorothy
It would be great if you’d comment on today’s Lentil Shooter. Thanks!
Dear Holly, your business card caught my eye in Votre Sante this week. Lovely blog you’re creating here. Thank you!
So glad you told me. A Votre Sante is a great health food store. My very first Jittery Cook post included their miso, which I had never used before.
I leave my cards in a few choice spots but this is the first time I’ve heard back from anyone. Glad you like the site. Hope you subscribe. There are 96 posts so far. In 3 weeks I’ll be in the triple digits!
We have nominated you for a Versatile Blogger Award because we think your blog is pretty awesome!
http://omnomalicious.wordpress.com/2012/04/18/versatile-blogger-award/
Thanks, likewise! I have linked to you in an upcoming blog…my 100th post, I think, as I was inspired by one of your chicken recipes. Connecting with you guys and other like minded bloggers has made this experience oh so much more rewarding.
That’s wonderful, thank you. 😀
Bonjour Holly! Yay, I am not alone in a world where there are endless untested recipes being published. I envy that you live in the best city in Canada — for shopping, food and culture. 🙂 Subscribed to both blogs and happy cooking!
Regards,
Cynnie, Edmonton
Hi Holly, I’d like to send you an email outlining an idea for upcoming blog posts including providing a prize pack for you and one of your readers. Could you kindly contact me?
Many thanks in advance,
Allyson
Hi Holly – I hope you don’t mind, but I’ve just nominated your blog for a “Blog of the Year 2012” award. Just follow this link for details: http://thethoughtpalette.co.uk/our-awards/blog-of-the-year-2012-award/
Mind? I’m honoured! It has been quite the trip – my first whole year of blogging. I still remember worrying that each post was my last as I’d never come up with another idea. You are a doll! Grazie tanto Tom!!!
Holly – It was my pleasure. I’ve only been blogging since late July, so when I was awarded the rank of “Brigadier” you can imagine how pleased I was. Continue the good work and don’t over boil the water or burn the toast. Abientot!
You don’t look old enough to be an empty nester!! I understand the pangs of wanting to become a grandmother. I too, can not wait for that wonderful day!
Your blog is lovely!
Thanks! Ok, my friend airbrushed a wrinkle or two.
jitterycook.com
âWho is the Jittery Cook? « jittery cookâ ended up
being a wonderful blog post. If it included more images it
would definitely be quite possibly more effective. Regards -Burton
I agree with you and I was just thinking the same thing. I am going to either find some existing photos or take some new ones asap. Thanks for the feedback Burton! Much appreciated.
You have one good looking family!
You think?
On Sun, Feb 3, 2013 at 10:44 PM, jittery cook
i see that your vacation pictures are taken in Israel!
That’s where I am from !
Like your recipies very much!
Thanks! Wonderful to have a blog that brings people together. The food in Israel was divine. We had a wonderful time.
Hi ,
Your first post just appeared on Urbanspoon! Check it out:
http://www.urbanspoon.com/r/67/723244/restaurant/Montreal/Golden-Square-Mile/Trattoria-Trestevere-Montreal
I encourage you to claim your blog, which allows you to add a picture and change some settings. The blog photo shows up next to your posts wherever they appear on Urbanspoon. Here’s how to claim:
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After you submit it, we may contact you to verify your claim. Check your spam email folder if your claim hasn’t gone through in a day or two. You’ll also find some interesting badges and widgets on your Urbanspoon blog page – look in the right sidebar.
If you have any questions, please contact me via email.
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Greg
http://www.urbanspoon.com
—
greg(at)urbanspoon(dot)com
Thanks! I just approved your blog claim. Now your Urbanspoon profile picture is displayed on your blog page. You can upload a blog-specific photo if you prefer, and can change a few other blog settings there. Also, if you vote for a restaurant that you’ve reviewed on your blog, we now show your vote next to your post everywhere on our site.
http://www.urbanspoon.com/br/67/10349/Montreal/jittery-cook.html
Best,
Greg
http://www.urbanspoon.com
—
greg(at)urbanspoon(dot)com
I’m truly enjoying the design and layout of your website. It’s a very easy on the eyes
which makes it much more pleasant for me to come here and visit more often.
Did you hire out a developer to create your theme? Fantastic work!
My own design and layout using the themes provided by WordPress. Thanks for liking!!
I think you and the website are fantastic. The way you write and what you write about are so inviting… – Dr. MO
Thanks Dr MO! It’s been an amazing journey. I never imagined having this kind of connection with so many people. When I examine the blog stats it freaks me out that there are almost 100,000 page views! That’s a lot of connecting. I’m so grateful that I’m learning and passing on what I’m learning all at once. Ain’t life grand?
>
Hello! Someone in my Myspace group shared this website with us so
I came to look it over. I’m definitely enjoying the information.
I’m book-marking and will be tweeting this to my followers!
Outstanding blog and great design and style.
Wow. Good to know. I never get tired of hearing about new readers. Welcome to my jittery world. Keep commenting so I know you’re there.
Holly, you should join FBC (Food Bloggers of Canada) 🙂 if you haven’t yet.
Hi Holly. Hope you don’t mind but I’ve nominated you for a Liebster Award: https://inanirishhome.com/2016/05/26/liebster-award/. If it’s not your kind of thing…no worries…if it is…great! I hope you accept, though, as I’d love to read your answers. All the best. Kim
Hi Holly,
I am a great fan and it never in a million years occurred to me that you might be from/in Montreal….but when I saw that you mentioned Bagels on Greene, I was .l….flabbergasted! That is my current favourite spot in Montreal….
All this to say, I love your recipes and say a big THANK YOU!!!!
Robin
Hi Robin,
Yes, I’m from Montreal! Your message arrived on the eve of my 5th blog anniversary! Very heartwarming. Thanks so much for letting me know you like JC recipes. A big you’re WELCOME!!!
Nice work, Holly. Keep up your good work. Subscribed!