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Archives for February 2012

Italian Sausage and Lentil Stew – Comfort Food!

February 15, 2012 By Jittery Cook 20 Comments

Healthy Recipe

Jittery Cook needs your support in a Lentil Recipe Revelations Challenge. There are two ways you can help (Contest closes March 19, 2012): This recipe will be judged for appeal, taste, creativity, simplicity and popularity. If  Italian Sausage and Lentil Stew garners comments from all the Jittery Cook subscribers, you could collectively make it happen. So,…

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Blueberry Gin Duck – Bottoms Up!

February 13, 2012 By Jittery Cook 8 Comments

Duck Recipe

Years ago, when border crossing wasn’t the challenging activity that it is today I managed to get arrested sneaking across. It was an unmarked border crossing with a small, insignificant sign stating that it was necessary to report to Derby Line. I had never heard of Derby Line and didn’t think that whoever wrote the…

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Curried Butternut Squash Soup – Something Bright and Beautiful!

February 11, 2012 By Jittery Cook 6 Comments

I can hardly wait for March. Spring will be a relief, but the new film, “The Best Exotic Marigold Hotel“, looks fantastic. Director John Madden engaged Tom Wilkinson, Maggie Smith, Judi Dench, Bill Nighy and Dev Patel to star in a comedy about British retirees who move to India to live out their golden years and find that their new home is a dilapidated hotel. I…

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Waldorf Chicken Salad – Not Your Grandma’s

February 8, 2012 By Jittery Cook 6 Comments

Healthy Meal

You are witnessing a transformation. Don’t worry, I’ll always keep the jittery moniker, but I’m starting to feel like a Miss Fix-it—knowing taste by what I read in print, understanding how to configure recipes to bring out the best in them. Rest assured: You can always count on me to cut fat, sugar and salt,…

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Broccoli Sweet Onion Pecan Salad – Tossed with Orecchiette and Feta

February 6, 2012 By Jittery Cook 7 Comments

Healthy Salad Recipe

This recipe is too good. I can’t remember the last time I ate about half a broccoli in one sitting. I saw enough broccoli and cauliflower growing up for a lifetime of good health and no longer feel the need to eat much of either, in their plain, steamed, circa 1960’s state, that is. In…

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Bliss Balls – So Sweet for Valentine’s Day!

February 4, 2012 By Jittery Cook 12 Comments

wedding menu, Healthy Gluten Free Dessert

Here’s why you will love Bliss Balls: They contain Brazil nuts, which you really need to have selenium. Don’t forget that! They contain carob powder, which is like chocolate but has three times the amount of calcium and no caffeine. They contain honey, which tastes great, and contains vitamins and minerals. They contain tahini, super healthy…

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