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Savoury Zucchini Cakes – Thanks Mom!

May 8, 2015 By Jittery Cook 2 Comments

Have a sweet Mother’s Day everyone! Skip the sugar rush and show your mom you love her with these Savoury Zucchini Cakes. Savoury Zucchini Cakes  9 small zucchini (2 lbs), finely grated 1 c each breadcrumbs, grated Parmigiano-Reggiano 2/3 c minced red onion 2 eggs, lightly beaten 1/2 t each sea salt, oregano 1/4 t freshly ground…

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Roasted Zoodles – Garden Goodness

August 29, 2014 By Jittery Cook 5 Comments

Is your refrigerator starting to look like a garden party of zucchini? Then take out your tools— Spiralizer, a julienne peeler—and turn those vegetables into oodles of zoodles.  The shape adds to the fun and flavour of these Roasted Zoodles. Roasted Zoodles 3 jumbo zucchini (3 lb total), made into thick noodles 2 t olive oil 2 T…

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Zucchini Lotus Flowers with Roasted Tomato Petals

June 26, 2013 By Jittery Cook 6 Comments

My Buddha-boy great-nephew is visiting, and I got to hold him for almost as long as I wanted while my toddler great-niece told us toddler-like jokes. She didn’t know she was telling jokes; it’s just that everything she says makes us laugh. There is nothing funny about these Zucchini Lotus Flowers with Roasted Tomato Petals. They…

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