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Salmon Watercress Latkes – Martha Stewart Would Approve

December 13, 2011 By Jittery Cook 10 Comments

Celebrating Hanukkah calls for eating food fried in oil. Potato Latkes are delicious, crispy, hot, a little salty and and served with sour cream. As they are fried in oil, these Salmon Watercress Latkes also pay tribute to the miracle of the oil which should have lasted only one night but lasted eight. Salmon Watercress Latkes peanut oil (or…

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Microgreens and Shrimp? Salmon? Sardines? – You decide!

November 18, 2011 By Jittery Cook 6 Comments

I was perusing the fresh fish at CSL Shopping Center, asking the friendly fishmonger what I should purchase to lay over a salad. He said; “Buy the canned sardines.  I eat them all the time. They have Omega 3 and Omega 6. They are very good for you.” So I thought, this guy is going…

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