What’s so special about shirataki noodles, you ask? I’ll tell you: They’re made from Japanese yam flour and are grain and gluten-free. Japanese noodles, Japanese eggplant, Japanese mushrooms. Saki anyone? Add chicken, fish, shrimp, beef or tofu if this all-veggie version is too minimalist–that is, too Japanese for you. Shirataki Noodles 1 lb shirataki noodles, very…