I haven’t broken up with you, dear readers. My Jittery constitution just needed an icebreaker to make me feel comfortable getting back on-line. Here’s the icebreaker… I’m grateful to friends who started retro recipe exchange chain letters. These days a web of connections with heartfelt sharing feels apropos. I complied with the first 3 requests,…
Zucchini Bolognese – Delightfully Vegetarian
If you’re one of those people who eats so fast that you barely realize you’ve eaten, raise your hand. If you’re one of those people who swallows your food before you’ve chewed properly, raise your other hand. If you have both hands up, then you probably know the ills of indigestion. My hands are up…
Zoodles and Roasted Veggies with Pesto
Maybe you want pasta? Maybe you want to feel like you’re having pasta without actually having carbs? Maybe you could turn some zucchini into noodles—Call them “zoodles”—then dress your zoodles with a tasty pesto and some juicy, caramelized roasted vegetables? Zoodles and Roasted Veggies 3 zucchini, cut into noodle shapes, making zoodles 1 bunch asparagus…