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Tomato Dill Bisque with Cheese Crisps

April 4, 2013 By Jittery Cook 5 Comments

Imagine an industry so sweet yet so conniving. Imagine an industry being awarded for keeping scientific evidence from consumers.Yes, sugar. Follow the money, as my brother likes to say. Does big business have no conscience? My good friend, dietician Cheryl Weiss, says that sugar is the new fat. Industry used the low-fat craze as  a ruse to load…

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