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Shakshuka – Finally Done!

August 6, 2016 By Jittery Cook 6 Comments

Ever have something linger on your to-do list for way, way too long? For ages, I’ve been meaning to recreate the Shakshuka of my dreams, sampled in Israel years ago. My days of procrastination are over. Meet the life-altering means of revolutionizing your planning skills — a Bullet Journal. Just last week, someone asked if I used a BuJo, and I had to…

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Zucchini Lotus Flowers with Roasted Tomato Petals

June 26, 2013 By Jittery Cook 6 Comments

My Buddha-boy great-nephew is visiting, and I got to hold him for almost as long as I wanted while my toddler great-niece told us toddler-like jokes. She didn’t know she was telling jokes; it’s just that everything she says makes us laugh. There is nothing funny about these Zucchini Lotus Flowers with Roasted Tomato Petals. They…

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Roasted Tomato Sauce – from Liz

August 18, 2012 By Jittery Cook 2 Comments

If I told you how I know Liz, you’d never believe me. We were practically married, once upon a time. We were each married to each other’s brother, though not simultaneously. Alas, we were not meant to be sisters-in-law. We tried. But we are friends, and we share a love of good food. I’ve eaten…

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