Save the canned salmon for another day. It’s the fresh salmon that makes these Fresh Salmon Burgers moist, delicate and oh so scrumptious. Inspired by Ina Garten’s Salmon Cakes, with a few jittery changes, these patties will impress you and everyone else lucky enough to sample. The ingredient list is lengthy, but the combination of flavours is…
BBQ Salmon – Blackcurrant Ginger Sauce
Sugar, sugar, sugar! I try really hard to stay clear of sugar and sugary treats — and usually, I’m successful. But this is the time of year to think about picking blackcurrants and making simple blackcurrant freezer jam and blackcurrant vodka, which need a little sugar. On the good side, you only need a little bit to taunt your senses. The Batch cookbook,…
Pickled Salmon – Perfect Starter or Light Main Course
Ever try making Pickled Salmon? Once you taste it’s silky smooth, sweet, salty, pickled goodness you’ll be a convert. There is so much controversy in cooking these days. Should I buy Atlantic farmed salmon? Wild salmon? Pacific? Organic? Irish farmed and properly fed? Questions abound. The truth is, it does help to know (and remember)…