There’s no time like the new year for a new approach to salads. Publix Aprons Boca Raton Cooking School came up with this doozy of a combo that you are seriously bound to adore. Snag some ruby red grapefruit, poke around in your spice cabinet for some star anise and mustard seeds, run out and invest in…
Curried Carrot Tahini Salad and Collard Wraps – Brighten Your Day
What brightens your day? What shakes you out of the humdrum and says “Hello, I’m here, come and enjoy”? It could be a person, a pet, a walk outdoors, a piece of music. Or it could be something as lowly as a carrot and as mundane as a collard wrap. Abigail Nagorski created these Curried Carrot Tahini…
Salad Wraps – Playful!
Do you ever feel the need for an antidote to heavy meals? Do you need something simple, refreshing and light to tide you over and fill you up? Meet the Salad Wrap. Take some lettuce as a wrapper, make veggies the star, and experiment with beans, grains, chicken, fish, meat, tofu, nuts, seeds. As for dressings, try…
Watercress Beet Salad – To Tide You Over
I am truly blessed. My daughter gave me a goat for Mother’s Day–a hardy goat. No, I won’t be featuring goat stew anytime soon. She gave the actual goat (along with a stove and some art supplies) to a poor family somewhere in the world. Now that’s what I call a thoughtful Mother’s Day gift. My…