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Senegalese Chicken Yassa – Exploring the World

February 23, 2016 By Jittery Cook 6 Comments

This past week I’ve been exploring the world. I met my Mexican hairless xoloitzcuintli grand puppy, finally enjoyed the Morikami Japanese Gardens, visited the incredible Nigerian artist Njideka Akunyili Crosby‘s exhibit – I Refuse to be Invisible at the Norton Museum with Cecilia Simms and  sampled this fantastic Senegalese Chicken Yassa, a recipe from the Casamance region of southern Senegal. This Chicken Yassa recipe hails from the lovely cookbook, Eating Clean in Costa Rica….

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Ricardo’s Oven-Roasted BBQ Chicken

April 30, 2015 By Jittery Cook 1 Comment

I’ve never met celebrity Chef Ricardo, but I like how he thinks. He’s inclusive, bridging the French-English Canadian divide, and he believes in coming together to celebrate over tasty home-cooked meals. You can find oh-so many of his tempting recipes online at his very user-friendly site. When I was approached to select one of Ricardo‘s many enticing chicken recipes to…

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Honey Dijon Curry Chicken and Pecan Sweet Potato

March 30, 2014 By Jittery Cook 5 Comments

I attended my first Talk and Tea event at Shri Yoga recently, where we discussed what it means to be in good company and how we can change our thought patterns. I know we can’t control what anyone else does and can only try to control ourselves. I’ve been pondering triggers and how to pause and think things through before reacting hastily….

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Caribbean Chicken – Sun is Shining

December 13, 2013 By Jittery Cook 3 Comments

This is the time of year when meditation becomes mandatory. I’m not talking about the kind of meditation where you empty your mind. No, I’m talking about inviting images of blue sky, white sand, green palm trees swaying in the breeze and turquoise waves lapping at the toes. While you are entering the Caribbean meditation zone,…

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