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Eggplant Carpaccio – On Cloud Nine

September 16, 2011 By Jittery Cook 4 Comments

This dish, inspired by ‘The Book of New Israeli Food’ by Janna Gur, is dedicated to my brother-in-law Maury, whose eyes lit up with delight as it was served to us on our trip to Israel.  In the cookbook the recipe is credited to Yaron Kestenbaum, Food Art Catering, Tel Aviv. This is the first…

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