When you are an adult with a busy social life, making new friends is unexpectedly fun. And making new foodie friends is the best. While in a Pasta-Matta You class at Whole Foods Market, Ellen Pollack and I discovered each other, and she filled me in on a cookbook club that meets once a month at our local library. Plenty, by Yotam Ottolenghi, is…
Persian Rice with Turkey – Aromatic!
My mom always did accuse me of gilding the lily. If one thing is very good and a second thing is very good, I figure that joining them together will make something very, very good. This recipe can be as simple as steamed rice, steamed rice with a potato crust, or if you are looking…