There was a whole mess of live snow crabs in the seafood display at the Kim Phat grocery store last Sunday. I took the plunge and bought some. After all, cooking fresh crab is on my food bucket list.
Lobster Bisque or Heavenly Sea Broth
Cathy Pollak‘s “This Lobster Bisque is Better Than Sex“ inspired me to overcome my fear of lobster bisque failure. I’ll let you decide on the appropriateness of Cathy’s title. You can use lobster shells to make a heavenly sea broth—or you can purchase whole lobsters to make a bisque graced with chunks of lobster tail. Lobster Bisque…