How do you decide which person to trust? It can be a huge decision, like which flame you give your heart to — or a relatively minor one, like which food writer you trust enough to follow into uncharted territory. Trust me on this one. Take a chance with this award-winning version of New England clam chowder from the Lobster…
Lobster Bisque or Heavenly Sea Broth
Cathy Pollak‘s “This Lobster Bisque is Better Than Sex“ inspired me to overcome my fear of lobster bisque failure. I’ll let you decide on the appropriateness of Cathy’s title. You can use lobster shells to make a heavenly sea broth—or you can purchase whole lobsters to make a bisque graced with chunks of lobster tail. Lobster Bisque…