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Roasted Red Pepper Pesto – I give five forks

July 15, 2019 By Jittery Cook Leave a Comment

Roasted Red Pepper Pesto served on roasted zoodles in small black bowls with small black forks and colourful napkins on a white background.

This Roasted Red Pepper Pesto clamours for your attention. The condiment shakes up your taste buds, whether you serve it as sauce, dressing or dip. Did I dream up this recipe? No, I discovered it in Mareya Ibrahim‘s Eat like You Give a Fork, and I give it five (out of five) forks.

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Romesco Sauce – Atop Spaghetti Squash

March 2, 2017 By Jittery Cook 8 Comments

Spaghetti squash is a great substitute for pasta. It’s delicious, easy to digest and remarkably filling. And just like pasta, spaghetti squash likes a sauce. Why not try it with Romesco Sauce? Romesco Sauce has many suitors: chicken, fish, eggs, meat, roasted veggies or these addictive mushroom stuffed agnolotti. Take your pick. Add Parmesan if you like. Or simplify your…

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Lemon Garlic Dressing

September 14, 2012 By Jittery Cook 2 Comments

Efficient. Spontaneous. Productive. Those are the adjectives that I picked out of a bowl at the back of my Shri Yoga studio this morning. The adjective cards predict what kind of day to expect. So far, I’d say the bowl speaks the truth. One way to be productive, is to make a simple, versatile dressing. I used…

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