Summer is winding down. This has been the warmest, most consistently sunny weather summer in Montreal for the past half-century–at least as far as I can remember. It should be cause for joy, but the nagging feeling that global warming is showing its colours makes all the sunshine a tad less palatable. Many of us…
Chipotle Salmon Lettuce Wrap – A meal to sing about!
I’m not allowed to sing in the car, not at home and not in the street either. It’s a hereditary condition. My mom was also forbidden to sing within our earshot. Either you can carry a tune or you can’t. So, what’s a girl to do if Neil Young reunites with Crazy Horse to make…
Seafood Salad Tapas – Extraordinarily Good!
Spain is breathtaking. The beauty of the landscape, the architecture, the sense of history combine with the current passions for art, music, and food, glorious food. Each visit to Spain leaves me longing to stay. If you go to Spain, don’t miss the Alhambra, Marbella, Ronda, Cuenca, Cordoba, Valencia, Barcelona, Madrid…and if I go temporarily…
Pickled Salmon – Perfect Starter or Light Main Course
Ever try making Pickled Salmon? Once you taste it’s silky smooth, sweet, salty, pickled goodness you’ll be a convert. There is so much controversy in cooking these days. Should I buy Atlantic farmed salmon? Wild salmon? Pacific? Organic? Irish farmed and properly fed? Questions abound. The truth is, it does help to know (and remember)…