Do you have a bag full of parmesan rinds patiently waiting for a recipe to enhance? If not, you can knock on my door and I’ll hand you a few. They are precious little slabs that will make your recipes, particularly Parmesan Barley Soup, pop with flavour. Jovina Coughlin inspired this Parmesan Barley Soup. She’s my go-to…
7 Best Jittery Egg Recipes – Eggsceptional!
I remember smelling sizzling butter with anticipation as my mom fried me an egg, buttered some challah, onion cornbread or kimmel toast, then served them with lightly salted, sliced tomato. A chilled glass of milk and bye-bye — I was off to skip rope or strap on roller skates or just pick up ten jacks while catching a tiny energetic…