Happy 50th Jittery Cook post! Your positive response fuels the Jittery Cook blog. Research shows that there are ingredients that could theoretically be combined into 10 quadrillion recipes — of which only one million, just .0000001%, have already been recorded. So between the already recorded recipes and the ones yet to be created, Jittery Cook may have enough raw material to keep…
Green, Green, Green Soup – Dress it up or not
With the best of intentions numerous green vegetables crowd the bins and shelves of my fridge, waiting patiently to be maneuvered into recipes. The lucky ones practically fly into the salad bowl. Feeling guilty, I wrack my brain thinking of what will be palatable, easy to prepare and digest, and then, eureka! Green, Green, Green…
Romanesco, Purple Cauliflower and Radish Appetizer
Romeanesco is the strangest looking food I’ve ever seen. While it would taste great roasted with olive oil, garlic and parmesan, the temptation to serve it raw, in all it’s M. C. Escher glory, is overwhelming. While you are at it, pick up some purple cauliflower, for a totally psychedelic food experience. The “Food and Memories of…