Is your refrigerator starting to look like a garden party of zucchini? Then take out your tools— Spiralizer, a julienne peeler—and turn those vegetables into oodles of zoodles. The shape adds to the fun and flavour of these Roasted Zoodles. Roasted Zoodles 3 jumbo zucchini (3 lb total), made into thick noodles 2 t olive oil 2 T…
Hey Ma! Look what I did with just one organic chicken!
Seems like a good idea to eat organic meat, right? The usual complaint is that it costs too much. I don’t usually talk prices, but this chicken was $18 and change. It hails from La Ferme St-Vincent’s Atwater Market location. I got the royal treatment for no reason at all. The butcher expertly deboned the…