Seems like a good idea to eat organic meat, right? The usual complaint is that it costs too much. I don’t usually talk prices, but this chicken was $18 and change. It hails from La Ferme St-Vincent’s Atwater Market location. I got the royal treatment for no reason at all. The butcher expertly deboned the…
Spicy Roasted Eggplant – Reality Check
There are days when my brain is so addled that I forget if I’ve already brushed my teeth. If I’m still home, I can check the toothbrush to see if it’s wet. Have I taken my calcium pills? I can check the docette. There are usually pills lingering that I had forgotten in their convenient…
Eggplant, Red Pepper and Chili – Middle Eastern Mezze Appetizer
If you like your cookbooks filled with wonderful recipes and a healthy dose of interesting and entertaining history and if you want to know the origins of various dishes, get yourself a copy of Claudia Roden’s “The Book Of Jewish Food”. You’ll have trouble deciding what to choose to cook, and whether you should interrupt…