Where’s the beef? There are about 12 times as many vegetable-based Jittery Cook recipes as there are meat-based ones. Even when meat is included, it often takes a back seat to the accompanying veggies. With a new stock of organic grass-fed beef from Peasants’ Craft, recommended by Kacey Baines of Epicentre Training, there will be a few more…
Roasted Cauliflower Pesto Pasta – A Happy Marriage of Flavours
Is there any recipe that isn’t enhanced with the wonderful flavours of garlic and onion? I think not. The pesto in this recipe is so tasty on its own that it is tempting to keep repeatedly taste testing with the excuse of needing to adjust the seasoning. Notice the paucity of ingredients in the picture…