There is something about Labour Day that feels New Yearish. For a fresh start, put all the summer excesses behind you with this easy to prepare soup. How about a digestive rest? Enjoy just this recipe or the entire 2-day detox cleanse menu. The sweet sliced apple perfectly complements this healthful blend of vegetables. Dr. Oz’s Vegetable Broth…
BBQ Grilled Lime Ginger Rum Glazed Wild Salmon
Summer is winding down. This has been the warmest, most consistently sunny weather summer in Montreal for the past half-century–at least as far as I can remember. It should be cause for joy, but the nagging feeling that global warming is showing its colours makes all the sunshine a tad less palatable. Many of us…
Orange Sesame Chopped Salad with Wild Salmon
I had my first internet date. Anne from Cocovie was in town. We met over the internet and scheduled an impromptu lunch, where we discussed her impending entry into the Quebec marketplace. Anne is a lovely 31 year old entrepreneur spreading coconut joy far and wide. This is what she brought especially for me: I’m not…
Roasted Tomato Sauce – from Liz
If I told you how I know Liz, you’d never believe me. We were practically married, once upon a time. We were each married to each other’s brother, though not simultaneously. Alas, we were not meant to be sisters-in-law. We tried. But we are friends, and we share a love of good food. I’ve eaten…
Sardines on the BBQ for a Portuguese Moment
I’ve never been to Portugal. My sister lived in the Algarve, in Valdomos–Valley of the Owls, 13 kms from Messines, where she got fabulous fresh seafood at the market and fresh bread the size of a chair. For several years, she grew her own oranges, lemons, tomatoes, almonds, figs, olives and herbs. She made fig…
Swiss Chard Burger – Top Secret!
There are songs that become so famous that the writer can make her fortune off of just a single tune. This Swiss Chard Burger recipe is that song. You can kiss those days goodbye when you glibly sauntered by a display of chard without a clue as to how to make it palatable. Today, the…
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