When I want pasta, I want pasta. I was never tempted to experiment with faux pasta spaghetti squash, until now. I was gifted this locally grown stripetti squash which is similar to, but sweeter than spaghetti squash. Between googling and ogling the contents of my refrigerator I came up with the following. This recipe was so…
Romanesco, Purple Cauliflower and Radish Appetizer
Romeanesco is the strangest looking food I’ve ever seen. While it would taste great roasted with olive oil, garlic and parmesan, the temptation to serve it raw, in all it’s M. C. Escher glory, is overwhelming. While you are at it, pick up some purple cauliflower, for a totally psychedelic food experience. The “Food and Memories of…