Sweet surrender indeed! This is the time of year when you can fall into line with talk about apples, pumpkins, honey cakes and turkeys. Or, you can buck the trends and let your imagination take you where the sun’s warmth seeps into your bones and the ocean’s waves are longing to lap at your limbs. Here’s an…
Shrimp & Veggie Skewers – Pass the Pulo
Ever since the samples of Pulo Philippine Cuisine’s award-winning marinades and sauces arrived in my kitchen, my gourmet taste-testing son has been anxiously awaiting a unique dinner experience. Philippine cuisine fuses Asian and western tastes from Malaysia, China, India and Spain. What sample should we try first—lemongrass, mango chili, pineapple tamarind, peanut or coconut? Shrimp &…