My good friend Laura’s brother, Daniel Winer, is a jack of all trades. He does so many things, and he does them all well. So when he suggested that I make this version of Bo Ssäm – Ginger Scallion Sauce ‘cause it’s crazy easy and tastes complex enough to claim you slaved over it for…
Pulled Pork Wrap – with Spicy Slaw
For you, pork may not be even remotely treacherous. For me, it’s a guilty pleasure. I grew up enjoying Chinese spare ribs in sweet, sticky garlic sauce. Bacon was a treat; black forest ham, as pleasant as Black Forest cake. The Québécois cuisine at Au Petit Poucet was a family favorite. So even though I very rarely eat pork these…