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Mushroom Marinara Orangetti Squash

January 17, 2020 By Jittery Cook Leave a Comment

Mushroom Marinara Orangetti Squash in a white shallow bowl.

Do you believe in magic? There’s something magical about spaghetti squash. It appears to be solid, but  cook it and coax it out of its shell with a fork — and voilà, you’ve got spaghetti strands. Take that, pasta! Orangetti squash is even more magical. Developed in Israel in 1986, it’s smaller and thus more…

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55 Jittery Salads – A Plant-Filled Diet

November 22, 2016 By Jittery Cook 12 Comments

55 Jittery Salads

Bright, beautiful fruits and vegetables can illuminate even the dullest of days. Do you follow sage advice to eat a healthy plant-filled diet? Why not eat a luscious salad every day? After five years of Jittery recipes, these 55 Jittery Salads make meal planning simple. Add them to your repertoire and watch your spirits rise. 55 Jittery Salads – A Plant…

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