This Roasted Red Pepper Pesto clamours for your attention. The condiment shakes up your taste buds, whether you serve it as sauce, dressing or dip. Did I dream up this recipe? No, I discovered it in Mareya Ibrahim‘s Eat like You Give a Fork, and I give it five (out of five) forks.
White Bean Pesto Dip on Bagel Rounds
I remember getting a chemistry set as a gift when I was a kid. It was so thrilling to have the power to concoct and experiment, sometimes with danger warnings. These days the thrill is relegated to cooking experiments–all of which can be dangerous if they lead to overindulgence. Here is one recipe that won’t…