When it comes to pesto, my mom was an early adopter — it became popular outside of Italy in the eighties and nineties. We craved her spaghetti with pesto, She kept large pots of sweet-smelling basil on the balcony and whipped up Genovese style pesto, adding garlic, olive oil, pine nuts and plenty of Parmesan….
Artichoke Heart Pesto – Happy 2016 New Year!
Last night a beat up car practically ran me over on the sidewalk, and the driver pulled a gun on me. I tried to scream, but a muffled, cranky noise stayed buried in my throat. And then I woke up. Clearly this is an indication of unresolved issues, like what to do with the artichoke…