Are you a recipe hoarder — or do you share your recipes freely? Everyone, it seems, has an opinion about recipe sharing. I’m happy that my good friend Marcy Seidman likes to share. Marcy is known for her Citrus Glazed Salmon and loaned me her valuable source, the Chez Piggy Cookbook (It costs anywhere from $3 – $192!) I’m hoping the owners of Chez…
Feta Dill Salmon – Fishing for Compliments
Salmon holds a special place in a good diet, but deciding on which salmon to choose can swirl you into a tizzy. Wild? Organic? Farmed? Alaskan? Pacific? Norwegian? Atlantic? Or maybe just a simple tin of red Sockeye? Whatever you decide, crown it with this Feta Dill Topping and make it even more special.
Pickled Salmon – Perfect Starter or Light Main Course
Ever try making Pickled Salmon? Once you taste it’s silky smooth, sweet, salty, pickled goodness you’ll be a convert. There is so much controversy in cooking these days. Should I buy Atlantic farmed salmon? Wild salmon? Pacific? Organic? Irish farmed and properly fed? Questions abound. The truth is, it does help to know (and remember)…