Just when I was about to get overwhelmed by far too many fresh veggies wending their way through my kitchen, I remembered the Batch cookbook. This easy Roasted Grape Onion Chutney soothed my nerves. With zucchini, eggplant, swiss chard, butternut squash, radicchio, carrots and sweet corn still oozing out of the fridge, I found a new use for onions…
Six-Onion Pizza
Give me sweet and savoury onion pizza and I’ll give you anything — seriously. This recipe hails from Michael Leviton, chef and co-owner of Area Four in Cambridge, Massachusetts. I’ve never had the honour of sampling chef Leviton’s version, but lucky for us, Saveur: the New Classics Cookbook made this gem of a recipe available. I confess: the crust is…