Psst! Wanna be adored? Wanna make the dish that makes the party? My good friend, Mimi Kitner Schwarz, is responsible for introducing me and thus you to these Double Cooked Squashed Potatoes that are beyond delicious. Mimi discovered these Double Cooked Squashed Potatoes years ago in Susie Middleton‘s Crowd Pleasing Crispy Potatoes (Fine Cooking Magazine, January 2007), also known as Crispy…
The Very Best Scrambled Eggs with Spicy New Potatoes
As kids, we looked forward to Sunday morning breakfast. My dad was the official scrambled egg chef. Aside from that and making salads, he had no culinary aspirations. His eggs were gently beaten so that the whites and yolks were almost combined, and he undercooked them just a tad—and overdid it on the butter. We…