I’m grateful to everyone who shares her favourite recipes with me — so grateful in fact, that if the recipe passes my love test, I subsequently share it with you. Susan Schwartz is today’s “Recipe Whisperer.” She encouraged me to try this Holiday Chicken recipe that hails from the much-loved Mosaic Cookbook. Good call, Susan!
Chicken with Raita from House Hubby
It’s not a secret, I love everything Indian. I tasted a dhal recipe at a Shri Yoga potluck dinner that put me seriously in the mood for some Indian cooking. There are many blogs filled with marvelous, authentic Indian recipes. They have ingredient lists that make me even more jittery than I already am, but this…
Hawaiian Chicken Salad
Dreaming of the Big Island, Hawaii, where everything feels great, looks great, tastes great. A vacation destination that screams out to become “home”. Take a look at these Jittery Cook family photos from January 2011. They’ll put you in the mood for a trip to warmer climes, or perhaps just some Hawaiian Chicken Salad. The Hawaiian Chicken…
Romaine Salad with Grilled Lemon Chicken – Salad Days
Some people stay frozen in the era they most cherished, dressing and acting as they did when they felt the strongest, healthiest and most attractive. Those were their salad days and they hold on tight to the memory by reliving the past in the present. This recipe doesn’t scream new, but it does shout delicious….
Greek Garlic BBQ Chicken – It’s About Thyme
Some chicken breasts needed marinating and this recipe turned out to be a keeper. T’was eaten straight off the BBQ with a side of fresh sliced peaches. Greek Garlic BBQ Chicken 4 skinless, boneless chicken breast halves 2 T olive oil 1 lemon, juiced 2-3 finely minced garlic cloves 1 t salt 1 1/2 t…